San Marzano Tomato Sauce with Diced sauteed Zucchini

I know I haven't even added my Fajitas one yet, but life has been crazy between all the running in my running groups and what not. But I am still cooking like a fiend and will update shortly!

Steak fajitas & fresh salsa!

Have you noticed a serious tomato trend? You can thank my coworkers and their gardens

Geared for the weekend

So I am trying to find time to update my recipe on Chicken Piccata with tomato bruschetta topping. And trust me, I will. I am currently eating some leftovers containing them. By the way, try the tomato topping from my first post in a cup of cooked whole wheat pasta with a squeeze of lemon and half a tablespoon of good olive oil. I promise you'll love it.

Anyhow, I finally received the outfit I plan to wear to my race in November.

I know, you're amazed and jealous of how clean my house is. But don't be. Just look at my sweet Under Armour shorts and jacket. I have to thank Adam for the wonderful birthday present.


What's that? My half marathon is 14 weeks away? And I already bought my planned outfit? Um, heck yeah I did. That jacket is going to be amazing for the fall and it matched my shorts. Which, by the way, I am going to wear as often as possible because they ROCK!

I even ran 3.35 miles in 27 minutes with those hot shorts on. I have no idea how considering I find a ten minute mile in itself an accomplishment lately. But hey, let's roll with it and hope this streak continues when I start with my training team on Saturday!